English menu


Starters

Sautéed prawns with garlic butter, chickpeas hummus, grilled and marinated vegetables, olive oil
150 Kč

Beef carpaccio with garlic oil, rocket salad, parmesan and toasted rye bread
180 Kč

Soups

Venison Consommé with port wine, buttery vegetables, parsley oil and meat pie with wild cranberries and rosemary
80 Kč

Cream soup of bread leaven with mashed potatoes, marinated champignons and greaves
80 Kč

Main dishes

Svíčková (Roast Sirloin) Beef roll with bacon, carrots and cream sauce served with roasted onion dumplings and parsley, wild cranberries and lemon
180 Kč

Pulled Burgundy beef rib with potato-celery purée, sautéed onion, bacon, champignons and bread chips
250  Kč

Venison medallions with pumpkin purée, grilled polenta, smoked plum sauce with red wine, roasted parsnips
310 Kč

Fried veal liver, mashed potatoes with buttermilk, caramelized green apple, baked parsnips
220 Kč

Filled duck breast with creamy egg barley with beetroot, crème fraîche, glazed beetroot in balsamic vinegar, pink pepper
290 Kč

Roasted chicken breast Supreme with potato-celery purée, almond croquet, port wine sauce and red onions, brussels sprouts
250 Kč

Fried pork and chicken schnitzel with potato salad with cucumber, Crème fraîche, mustard and onion, blackberry jam and lamb’s lettuce salad with apples and lemon
180 Kč

Light dishes

Zucchini spaghetti with cream sauce with dried tomatoes and goat cheese, grilled and marinated peppers and cherry tomatoes, bread chips
220 Kč

Goulash of oyster mushrooms with red pepper, leek, crushed tomatoes, chilli and marjoram, roasted onion dumplings with parsley
200 Kč

Caesar salad (original recipe) with garlic croutons and parmesan
140 Kč

with grilled chicken CZK 70 /pork tenderloin CZK 90/ Norwegian salmon CZK 130/ shrimps CZK 130

Desserts

Flavoured pineapple with gin, chocolate brownies, raspberry purée, basil sugar
100 Kč

Caramel crème brulée with lemon sponge and orange
100 Kč

Starters

Sautéed prawns with garlic butter, chickpeas hummus, grilled and marinated vegetables, olive oil
150 Kč

Beef carpaccio with garlic oil, rocket salad, parmesan and toasted rye bread
180 Kč

Soups

Venison Consommé with port wine, buttery vegetables, parsley oil and meat pie with wild cranberries and rosemary
80 Kč

Cream soup of bread leaven with mashed potatoes, marinated champignons and greaves
80 Kč

Main dishes

Svíčková (Roast Sirloin) Beef roll with bacon, carrots and cream sauce served with roasted onion dumplings and parsley, wild cranberries and lemon
180 Kč

Pulled Burgundy beef rib with potato-celery purée, sautéed onion, bacon, champignons and bread chips
250  Kč

Venison medallions with pumpkin purée, grilled polenta, smoked plum sauce with red wine, roasted parsnips
310 Kč

Fried veal liver, mashed potatoes with buttermilk, caramelized green apple, baked parsnips
220 Kč

Filled duck breast with creamy egg barley with beetroot, crème fraîche, glazed beetroot in balsamic vinegar, pink pepper
290 Kč

Roasted chicken breast Supreme with potato-celery purée, almond croquet, port wine sauce and red onions, brussels sprouts
250 Kč

Fried pork and chicken schnitzel with potato salad with cucumber, Crème fraîche, mustard and onion, blackberry jam and lamb’s lettuce salad with apples and lemon
180 Kč

Light dishes

Zucchini spaghetti with cream sauce with dried tomatoes and goat cheese, grilled and marinated peppers and cherry tomatoes, bread chips
220 Kč

Goulash of oyster mushrooms with red pepper, leek, crushed tomatoes, chilli and marjoram, roasted onion dumplings with parsley
200 Kč

Caesar salad (original recipe) with garlic croutons and parmesan
140 Kč

with grilled chicken CZK 70 /pork tenderloin CZK 90/ Norwegian salmon CZK 130/ shrimps CZK 130

Desserts

Flavoured pineapple with gin, chocolate brownies, raspberry purée, basil sugar
100 Kč

Caramel crème brulée with lemon sponge and orange
100 Kč