English menu


Starters

Goat cheese in black sesame, beetroot purée, chips, salad and blackberries 120 Beef carpaccio with rucola salad, parmesan, roasted baguette 180
110 Kč

Beef carpaccio with rucola salad, parmesan, roasted baguette
180 Kč

Roasted goose liver with cognac sauce with green pepper, pear compote with star anise
120 Kč

Soups

Pheasant soup with sherry, olives and celery, puff pastry bag filled with duck ragout
80 Kč

Creamy mushroom soup with potato puree, croquettes, parmesan, bacon and champignon
80 Kč

Main dishes

Deer ragout on red wine and root vegetables with mushroom lasagne with rosemary and white wine
240 Kč

Grilled duck breast with pumpkin puree, plum sauce and roasted seeds
270  Kč

Pork tenderloin stuffed with prunes and bacon, apple chutney with ginger and chilli, potato with curd and walnuts
270 Kč

Pork tenderloin medallions in bacon, corn cob baked with honey and chilli, steak fries, green pepper sauce
260 Kč

Veal medallions with potato purée, croquettes, roasted pumpkin and cognac sauce
280 Kč

Beef flank steak with plum sauce, skewer of roasted potatoes, onions and bacon
290 Kč

Traditional czech cream sauce “Svíčková”, braised beef meat with dumplings and cranberries
170 Kč

Mix of pork and chicken Wienner schnitzel,mashed potatoes, tomato salad with onions
170 Kč

Deer medallions with rosehip sauce, mashed potatoes,roasted pumpkin and bacon chips
300 Kč

Tafelspitz – beef cooked in broth with vegetables, apple horseradish, coarse-grain mustard, cream spinach, roasted potatoes and mayonnaise with capers
400 Kč

Fish, Light dishes

Mix salad with blackberry dressing, grilled goose liver and beetroot
200 Kč

Polenta dumplings with butter and parsley, mushrooms, zucchini, spinach and white wine,parmesan
200 Kč

Mushroom lasagna with cheddar, zucchini and white wine, cream spinach spinach, rucola oil
200 Kč

Mix salad with chopped duck meat, beetroot, black sesame seeds and pickled cherries
230 Kč

Grilled Norwegian salmon with saffron sauce, buttered couscous and grilled cherry tomatoes
340 Kč

Caesar salad according to original recipe with garlic croutons and parmesan
135 Kč

with grilled chicken 65,- With grilled pork tenderloin 85,- with grilled salmon 125,-

Desserts

Pear strudel with vanilla-rum sauce and caramelized grapes, whipped cream
90 Kč

Vanilla cheesecake with rosehip sauce, chocolate and fresh fruit
90 Kč

White chocolate creme brulée with raspberry reduction on red wine
100 Kč

Starters

Goat cheese in black sesame, beetroot purée, chips, salad and blackberries 120 Beef carpaccio with rucola salad, parmesan, roasted baguette 180
110 Kč

Beef carpaccio with rucola salad, parmesan, roasted baguette
180 Kč

Roasted goose liver with cognac sauce with green pepper, pear compote with star anise
120 Kč

Soups

Pheasant soup with sherry, olives and celery, puff pastry bag filled with duck ragout
80 Kč

Creamy mushroom soup with potato puree, croquettes, parmesan, bacon and champignon
80 Kč

Main dishes

Deer ragout on red wine and root vegetables with mushroom lasagne with rosemary and white wine
240 Kč

Grilled duck breast with pumpkin puree, plum sauce and roasted seeds
270  Kč

Pork tenderloin stuffed with prunes and bacon, apple chutney with ginger and chilli, potato with curd and walnuts
270 Kč

Pork tenderloin medallions in bacon, corn cob baked with honey and chilli, steak fries, green pepper sauce
260 Kč

Veal medallions with potato purée, croquettes, roasted pumpkin and cognac sauce
280 Kč

Beef flank steak with plum sauce, skewer of roasted potatoes, onions and bacon
290 Kč

Traditional czech cream sauce “Svíčková”, braised beef meat with dumplings and cranberries
170 Kč

Mix of pork and chicken Wienner schnitzel,mashed potatoes, tomato salad with onions
170 Kč

Deer medallions with rosehip sauce, mashed potatoes,roasted pumpkin and bacon chips
300 Kč

Tafelspitz – beef cooked in broth with vegetables, apple horseradish, coarse-grain mustard, cream spinach, roasted potatoes and mayonnaise with capers
400 Kč

Fish, Light dishes

Mix salad with blackberry dressing, grilled goose liver and beetroot
200 Kč

Polenta dumplings with butter and parsley, mushrooms, zucchini, spinach and white wine,parmesan
200 Kč

Mushroom lasagna with cheddar, zucchini and white wine, cream spinach spinach, rucola oil
200 Kč

Mix salad with chopped duck meat, beetroot, black sesame seeds and pickled cherries
230 Kč

Grilled Norwegian salmon with saffron sauce, buttered couscous and grilled cherry tomatoes
340 Kč

Caesar salad according to original recipe with garlic croutons and parmesan
135 Kč

with grilled chicken 65,- With grilled pork tenderloin 85,- with grilled salmon 125,-

Desserts

Pear strudel with vanilla-rum sauce and caramelized grapes, whipped cream
90 Kč

Vanilla cheesecake with rosehip sauce, chocolate and fresh fruit
90 Kč

White chocolate creme brulée with raspberry reduction on red wine
100 Kč