English menu


Starters

Prague ham, horseradish mascarpone, raspberry powder and gel, bread chips
110 Kč

Beef carpaccio with garlic oil, lemon rocket, parmesan and toasted bread
180 Kč

Soups

Onion soup with white wine, brandy and thyme, gratinated cheese baguettes, herb salad
80 Kč

Creamy curry soup with coconut milk, chopped chicken, rice noodles, green onion, chili and Irish cream liqueur
80 Kč

Main dishes

„Svíčková“ (Roast Sirloin) Beef roll with bacon, carrots and cream sauce served with variations of dumplings, wild cranberries and whipped cream
180 Kč

Fried veal schnitzel with potato-curd puree, chive butter, cucumber relish with mustard seeds, chilli and ginger
260  Kč

Pork tenderloin in parma ham with potato gratin, parmesan sauce and roasted spinach with almonds and lemon
280 Kč

Venison tartar with caramelized red onion on red wine, glazed beetroot, horseradish mayonnaise, walnuts
280 Kč

Beef tenderloin steak, chorizo sauce, Grenaille potatoes, potato-garlic puree, warm tomato salad
500 Kč

Light dishes

Goat cheese baked in filo pastry with dried tomatoes jam, frisée salad with pears, spinach and radishes, honey-ginger dressing
240 Kč

Fillets of fresh trout with cauliflower puree, grilled cauliflower on sesame oil, roasted peanuts
260 Kč

Caesar salad (original recipe) with garlic croutons and parmesan
140 Kč

with grilled chicken CZK 70 /pork tenderloin CZK 90/ Norwegian salmon CZK 130/

Desserts

Mille-feuille with whipped blueberry mascarpone & prosecco
100 Kč

Starters

Prague ham, horseradish mascarpone, raspberry powder and gel, bread chips
110 Kč

Beef carpaccio with garlic oil, lemon rocket, parmesan and toasted bread
180 Kč

Soups

Onion soup with white wine, brandy and thyme, gratinated cheese baguettes, herb salad
80 Kč

Creamy curry soup with coconut milk, chopped chicken, rice noodles, green onion, chili and Irish cream liqueur
80 Kč

Main dishes

„Svíčková“ (Roast Sirloin) Beef roll with bacon, carrots and cream sauce served with variations of dumplings, wild cranberries and whipped cream
180 Kč

Fried veal schnitzel with potato-curd puree, chive butter, cucumber relish with mustard seeds, chilli and ginger
260  Kč

Pork tenderloin in parma ham with potato gratin, parmesan sauce and roasted spinach with almonds and lemon
280 Kč

Venison tartar with caramelized red onion on red wine, glazed beetroot, horseradish mayonnaise, walnuts
280 Kč

Beef tenderloin steak, chorizo sauce, Grenaille potatoes, potato-garlic puree, warm tomato salad
500 Kč

Light dishes

Goat cheese baked in filo pastry with dried tomatoes jam, frisée salad with pears, spinach and radishes, honey-ginger dressing
240 Kč

Fillets of fresh trout with cauliflower puree, grilled cauliflower on sesame oil, roasted peanuts
260 Kč

Caesar salad (original recipe) with garlic croutons and parmesan
140 Kč

with grilled chicken CZK 70 /pork tenderloin CZK 90/ Norwegian salmon CZK 130/

Desserts

Mille-feuille with whipped blueberry mascarpone & prosecco
100 Kč