English menu


Starters

Roasted duck liver with plum sauce, homemade brioche, celery puree, grilled onion
140 Kč

Beef carpaccio with garlic oil, lemon arugula, parmesan, homemade bread with rosemary and garlic
180 Kč

Soups

Cream soup „Kulajda“ with forest mushrooms, potato puree, scrambled eggs on bacon, dill oil
80 Kč

Beef broth with pulled beef meat, fried noodles, root vegetables, parsley
80 Kč

Main dishes

„Svíčková“ Rolled beef roll with bacon and carrots, baked Carlsbad dumpling, wild cranberries, whipped cream
190 Kč

Fried pork tenderloin schnitzel with Viennese potato salad, lamb´s lettuce and wild cranberries
200  Kč

Pulled beef rib on red wine and plum jam,carrot puree, roasted bacon and grilled onion
260 Kč

Chicken breast on creamy bulgur with cauliflower and green onion,creamy curry sauce with coconut milk and lime, herb salad
260 Kč

Wild boar ragout with root vegetables and red wine,grilled champignons, fried potato dumplings on onion and bacon
280 Kč

Light dishes

Beluga lentils with root vegetables, beetroot, balsamic and quail eggs, bread chips and creamy goat cheese with honey
240 Kč

Grilled Norwegian salmon with crust of buttery croissant with potato puree, cream sauce with fresh dill, quail eggs
360 Kč

Caesar salad (original recipe) with garlic croutons and parmesan
140 Kč

with grilled chicken CZK 70  roasted prawns CZK 130

Desserts

Pear strudel with walnuts, chocolate clay, vanilla shrimp, cherry gel
100 Kč

Starters

Roasted duck liver with plum sauce, homemade brioche, celery puree, grilled onion
140 Kč

Beef carpaccio with garlic oil, lemon arugula, parmesan, homemade bread with rosemary and garlic
180 Kč

Soups

Cream soup „Kulajda“ with forest mushrooms, potato puree, scrambled eggs on bacon, dill oil
80 Kč

Beef broth with pulled beef meat, fried noodles, root vegetables, parsley
80 Kč

Main dishes

„Svíčková“ Rolled beef roll with bacon and carrots, baked Carlsbad dumpling, wild cranberries, whipped cream
190 Kč

Fried pork tenderloin schnitzel with Viennese potato salad, lamb´s lettuce and wild cranberries
200  Kč

Pulled beef rib on red wine and plum jam,carrot puree, roasted bacon and grilled onion
260 Kč

Chicken breast on creamy bulgur with cauliflower and green onion,creamy curry sauce with coconut milk and lime, herb salad
260 Kč

Wild boar ragout with root vegetables and red wine,grilled champignons, fried potato dumplings on onion and bacon
280 Kč

Light dishes

Beluga lentils with root vegetables, beetroot, balsamic and quail eggs, bread chips and creamy goat cheese with honey
240 Kč

Grilled Norwegian salmon with crust of buttery croissant with potato puree, cream sauce with fresh dill, quail eggs
360 Kč

Caesar salad (original recipe) with garlic croutons and parmesan
140 Kč

with grilled chicken CZK 70  roasted prawns CZK 130

Desserts

Pear strudel with walnuts, chocolate clay, vanilla shrimp, cherry gel
100 Kč